BT Gourmet Pizzeria

Positioned in the foyer of the mountain famous Breathtaker All Suite Hotel, BT gourmet pizzeria is open in winter from 4.00pm to late, 7 days a week, offering the best gourmet style pizzas on Mt Buller. all ingredients are of the finest and freshest using only the best shaved ham off the bone, fresh market vegetables, boutique smallgoods and Victoria’s freshest seafood.

BT's includes both take-away and a small dining area however you can also order and enjoy your pizza up in our loft lounge & bar after 4.00pm.please note that extra care is taken by our pizza chefs to ensure the pizza is of the highest quality and freshest ingredients, please be understanding as delays may be possible during peak times of the snow season.

We hope you enjoy the experience.




BT Gourmet Pizzeria Menu Download

2010 Stone Based Oven Menu

Traditional Pizzas (10") $16

ham
Tomato, ham, cheese, oregano

margherita
tomato, cheese, freshly sliced tomato, basil

capricciosa
tomato, mozzarlla, ham, mushroom, olives, onion

aussie
tomato, mozzarella, ham, bacon, egg

tropical
tomato, mozzarella, ham, pineapple

Gourmet Pizzas (10") $19

the loaded
tomato, cheese, mushrooms, virginian ham, salami, onion, capsicum, pineapple

spicy bacon
roasted tomato, mozzarella, chorizo, spinach, smoked bacon

garden vegetable
pumpkin, spinach, red onions, pine nuts, and basil pesto

cranberry roast
roasted chicken, mozzarella, cashews and camembert on a cranberry sauce base

prosciutto
prosciutto, roma tomatoes, garlic, topped with shaved parmesan and wild rocket

salmon
salmon, spanish onions, camembert, avocado, caperberries with a wedge of lemon, cracked peppe and sea salt

"greek mate"
slow cooked lamb, roma tomatoes, fresh capsicum, spanish onions, feta and oregano, on a garlic infused olive oil base topped with mint yoghurt and a wedge of lemon

breathless
hot salami, roasted peppers, olives, mozzarella, tomato and hot chilli

garlic prawn
marinated tiger prawns, sundried tomatoes, shallots, roasted capsicum, caramelised onions and becconcini, topped with peri-peri sauce

vegetarian
grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconini, topped with homemade pesto aioli

tandoori chicken
roasted chicken, sweet potato, red onion, boccocini, mint yoghurt

meat lovers
smoked ham, pepperoni, italian sausage, chicken breast fillets, ground beef and bacon, on a BBQ base

marinara
marinated tiger prawns, scallops, mussels, sundried tomatoes, bocconcini, topped with fresh herbs and a wedge of lemon

Sides

garlic bread $6

thai chicken salad $8.5
salad, sliced roasted chicken fillets, mixed leaf, cucumber, roasted capsicum, snow pea sprouts, cshews with lime chilli dressing

greek salad $7
lettuce mix with cherry tomatoes, red onion, olives, cucumber and feta cheesedressed traditionally

rocket leaf & parmesan $6.5
fresh rocket leaves, shaved parmesan and balsamic vinaigrette

dessert pizzas $14
ask our friendly pizza chef for his combination