Signature Restaurant
Signature Restaurant will be open from 25 June to 12 September 2010.
Nicholas Moritz is joining the Breathtaker team as Executive Chef for the 2010 winter season. Nicholas is passionate about quality food and ensuring the highest culinary standards possible are met.
Nicholas has been working as a chef for 16 years, commencing his cooking career at the Grand Hyatt Hotel Melbourne, before spending 2 years in London working at the Michelin Star Putney Bridge Restaurant and Bar. More recently Nicholas has been Head Chef at a range of venues across Melbourne including Chinotto at Federation Square, and the award winning Le Gourmet in East Melbourne. We warmly welcome Nicholas to the Breathtaker team and look forward to him bringing his wealth of knowledge to all our Mt Buller guests.
New Signature Special
"Tomahawk" Rib Eye Steak
The tomahawk is one of the largest rib eye steaks in Australia, weighing between 900 & 1300 grams, & takes its name from the 30 centimetres of rib bone that is left on the meat.
Due to the size of the tomahawk steak the cooking time can be up to 45 minutes. Therefore we suggest ordering in advance. Served on a bed of mash with a homemade jus. The tomahawk steak will easily feed two. Price $85, sides available. Signature has limited availability each night.
2010 Signature Restaurant Menu Download
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Returning in the 2010 Snow Season!
Asian Steam Boat Night
You and your guests choose from an array of fresh raw ingredients to dip into a soy and mirrin broth. It is a great healthy dinner for interaction, sharing and socialising. Bookings essential by 4.00pm each steamboat night Adults $55.00 Children under 12 $25.00. Group bookings welcome.
Every Wednesday from the 7th of July to the 8th of September 2010
Download more here |
After a day on the slopes & a relaxing visit to the day spa, indulge further, dining at Breathtaker’s main dining outlet, Signature Restaurant. Informal a la carte dining in a funky atmosphere with breathtaking views , our team of Signature chefs will introduce you to the finest and freshest modern cuisine on Mt Buller, including traditional curries, authentic pasta dishes and a great kids’ menu.
Signatures menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes each snow season.
For the wine appreciative, choose from our boutique wine list or bring that special bottle of wine to enjoy with your meal. BYO (Wine only) with $9 per bottle corkage applying.
Whether it be a romantic dinner for two or a family night out, Signature @ Breathtaker is a must dining experience during your Mt Buller snow holiday.
Please Note Signature Restaurant and in room dining menu open for dinner between 25th June to 12th September 2010.
From the open log fire place, attentive experienced staff to the signature wine list, dining at Signature is a “taste in every sense”
2009 Signature Restaurant's Wine List Download (2010 Wine List Coming Soon)
